Opening May 1: Stand 44

To bring a new restaurant to Greenfield Village that would enhance the variety of dining options available to guests, we knew we had to look to several places for inspiration. The name honors the stall where celebrated local huckster Mary Judge sold her goods in Detroit Central Market, the architecture is based on the designs of early 20th-century architect Albert Kahn and the menu is informed by the modern Great Lakes growing community.

Great care was taken at every level to ensure that we’ll not only serve delicious food but deliver on our values as well. Here, you’ll find chef-crafted entrees alongside a dedication to sustainability in everything from the ingredients and everyday operations to the building itself. We’re proud to note that Stand 44 is LEED-certified, meaning the building has been awarded a globally recognized symbol of sustainability. Plus, all of the waste produced by the restaurant will be composted into a rich soil amendment to be used in our historic farms and gardens.

Take a sneak peek at what you can expect from the menu.

• Brick Oven
  Neapolitan-style pizzas made with local brick cheese and a selection of premium toppings.
• Soups, Salads & Sandwiches
  Comforting chicken noodle, hearty roast beef sandwiches, salads made from the best Michigan ingredients and more.
• Char
  Burgers and wraps grilled up fresh just as you like, all served with our signature potato salad.
• Chef's Table
  A rotating selection of creative entrees like roasted salmon with gnocchi and quinoa cakes atop peppery arugula.

Come discover just how delicious food grown and prepared by creative and caring people can be.